Hey everyone...it's been busy! On top of life, I've been learning to can a little more. I've helped people, but when I only do it once a year...I forget. My goal this year was to learn to can beans, but my beans didn't do well at all. I have a wonderful friend who tried to teach me how to can pickles a couple of years ago, but I was pregnant and wasn't going there. I was too sick! She called a couple of weeks ago and I canned pickles. Yey!
I helped my step-mom last week get all the stuff ready for salsa, but had to leave before we could bottle it...so she finished...thanks Mary. And...I got a 1/2 bushel of peaches this year. I bottled this load all on my own. Everyone of them sealed, I was pretty excited. I wasn't going for the blue ribbon at the fair...I just packed as many bite sized pieces in the bottle as I could. I told James 'there's no reason to cut them twice' for Braxton.
This tomato is the first one this year to turn red. It is the ONLY red tomato I have. All the others are GREEN...GREEN...GREEN! We plan to use the tomato on hamburgers this Sunday.
Some of you may laugh, but I got my wheat grinder out today and started grinding wheat. I told my mom I got a bigger workout (burning calories) grinding the wheat than I will eating the calories from whatever I make from it. I'm going to start baking bread...so if any of you have a great recipe, let me know. I think I'm crazy, but I'm having fun trying some new things.